Outstanding researchers present their work and share their opinions in Mapping Ignorance.
Authors: José Manuel Cabrero, Catedrático. Estructuras Arquitectónicas y Construcción con Madera. Cátedra Madera Onesta, Universidad de Navarra and Rayder Willian Leonardo Laura, Científico investigador, Universidad de Navarra Most of us are already quite comfortable recycling our household waste. In Spain, for instance, millions of tonnes of packaging are processed every year, but did you know […]
Acute myeloid leukemia (AML) is a hematological malignancy arising from the occurrence of genetic mutations in hematopoietic progenitors, which cause a blockage in the maturation and an uncontrolled growth of leukemic blasts in the bone marrow (BM). The resistance to current therapies and relapse remain a major clinical challenge. For this reason, a novel approach […]
The Big Bang is often described as the explosive birth of the universe – a singular moment when space, time and matter sprang into existence. But what if this was not the beginning at all? What if our universe emerged from something else – something more familiar and radical at the same time? In a […]
The relationship between experiences of bullying and serious mental health problems has been at the center of scientific debate for years. However, it is only in the last decade that longitudinal studies have made it possible to go beyond correlation and explore the direction and persistence of these effects over time. Two pieces of research—an […]
Why didn’t the universe annihilate itself moments after the big bang? A new finding at Cern on the French-Swiss border brings us closer to answering this fundamental question about why matter dominates over its opposite – antimatter. Author: William Barter, UKRI Future Leaders Fellow, University of Edinburgh Much of what we see in everyday life […]
Aging is inevitable, but not all forms of aging are the same. While some people reach old age in good physical and mental health, others suffer a progressive decline that affects their quality of life. What if there was a way to tip the balance toward healthier aging? A group of researchers from several scientific […]
Author: Jeffrey S. Rosenthal, Professor of Statistics, University of Toronto As a mild-mannered statistics professor, it’s not often that I get contacted directly by the CEO of a multi-million-dollar company, much less regarding allegations of cheating and malfeasance among world champions. But that’s precisely what happened last summer. Erik Allebest, CEO of the world’s largest […]
Biotechnology • Chemical engineering • Food processing • Microbiology • Molecular biology
Biogenic amines (BAs) are nitrogenous compounds formed primarily by microbial decarboxylation of amino acids. In food products, they can accumulate to levels that pose health risks, including histamine poisoning and hypertensive crises due to tyramine ingestion . Fermented foods, particularly cheeses, are significant sources of BAs due to their complex microbial consortia and the metabolic […]
Animal cafés are places where customers can enjoy food and drinks while interacting with animals such as cats, rabbits, or dogs. These cafés have become popular in many Asian cities, especially where apartments are small and the cost of living is high, making it difficult for young adults to own pets. In Europe, animal cafés […]
When Georg Ohm wired up pieces of copper in 1827, he struck a rule so robust that it still underpins every phone and supercomputer on Earth: double the current, double the voltage. Simple, linear, universal—or so we thought. Over the past decade physicists have discovered that this bedrock principle crumbles the moment a crystal loses […]