Scientists have developed remarkably long, precisely patterned molecular threads that could open new possibilities for designing advanced materials. The scientists also discovered these threads — called supramolecular polymers — can dramatically enhance brain cell activity. Built from self-assembling molecules, the longest threads reach dimensions greater than the diameter of a cell. By molecular standards, they […]
Water is H₂O. Few scientific formulas look more familiar, more compact, or more final. Two atoms of hydrogen, one of oxygen: the phrase seems to say what water really is beneath the shifting appearances of ice, vapour, rain, rivers and the liquid in a glass. Yet that little subscript was not easy to earn. By […]
By 1800, water had already changed once. It was no longer one of nature’s simple terms, but a compound of hydrogen and oxygen (see Is Water H₂O? (1) From Element to Compound). The new chemistry had a powerful account of that change. What it still wanted was a more direct experiment: water itself, giving up […]
Arsenic contamination in drinking water poses a critical global public health hazard. Prolonged exposure to inorganic arsenic—predominantly present in groundwater as arsenate, where arsenic exists in its +5 oxidation state—can lead to severe dermatological lesions, cardiovascular diseases, and cancers. To mitigate these health risks, the World Health Organization has established a strict provisional safety guideline […]
Take a glass of water. Nothing about it seems to ask for a theory. It has no colour worth naming, no dramatic smell, no visible architecture. It runs, freezes, boils, evaporates, dissolves, erodes, circulates and nourishes. It belongs to weather, geology, physiology, cooking and plumbing before it belongs to chemistry. Then science gives us the […]
Astronomy • Biochemistry • Chemistry • Evolution • Planetary Science
Sugars are key biomolecules in living organisms, as they form the backbone of DNA and RNA and play a fundamental role in metabolic processes. In theories of the origin of life, sugars are also essential for the synthesis of the first nucleic acids. Despite their importance, one of the major questions in origin-of-life research is […]
Biochemistry • Chemical engineering • Chemistry • DIPC Biochemistry • Food processing
Enzymes and other biomolecules are often anchored onto solid materials so they can be reused, purified more easily, and made more stable, a strategy biotechnology has relied on since industrial-scale immobilized enzymes first appeared in chemical manufacturing in the mid-twentieth century. Immobilized enzymes today drive processes from food and pharmaceutical production to biosensors and medical […]
Chemistry • DIPC Computational and Theoretical Chemistry • Quantum chemistry
Ever since the birth of quantum mechanics in the early twentieth century, chemists have struggled with a fundamental paradox. On one hand, Lewis dot structures and molecular drawings teach us to think of electrons as localized entities—either sitting neatly in lone pairs or shared directly between two bonding atoms. On the other hand, Schrödinger’s wave […]
Catalysis • Chemical engineering • Chemistry • Materials • Mechanical Engineering
Steel and metal production are among the largest contributors to global greenhouse gas emissions, accounting for approximately 10% of global CO2 emissions. At the same time, modern technology relies on tailored steels and metals for applications in fields such as mobility, energy, infrastructure, safety and medicine. Hydrogen-based metal production offers a promising CO2-free alternative and […]
Chemistry • DIPC Computational and Theoretical Chemistry • Quantum chemistry
Chemical bonds are among the most familiar ideas in science. They explain why hydrogen and oxygen combine to form water, why carbon atoms build long chains in organic molecules, and why every substance has the shape and properties it does. Yet, despite their central role in chemistry, bonds are not directly observable objects. They are […]