Over the last years, we have found out more and more about the vast amount of bacteria that live with and in us. These populations have been shown to play an important role in our health and are associated with […]
Diabetes is a disease typically associated with old age, especially when speaking of type 2, characterized for insulin resistance, and associated with obesity and therefore, more likely to occur in old age.
A recent couple of papers published in Cell […]
One of the priority objectives in autism research is to have a biological marker that allows early, rapid and reliable diagnosis. In the past year there have been several important studies that identified children with autism at ages as early […]
The Mediterranean diet is a modern nutritional reference originally inspired by the dietary patterns of Greece, Southern Italy, and Spain in the 1940s and 1950s. The main components of this diet include proportionally high consumption of olive oil, legumes, unrefined […]
If you have ever tried to lose weight by exercising you probably know is not that easy. However, you might be happy to know that the problem is not only a matter of motivation. It’s been consistently reported that the […]
Marijuana is a preparation of the Cannabis sativa plant intended for use as a psychoactive drug, medicine and more rarely as religious or spiritual ingredient. It includes the dried leaves, flowers, stems, and seeds from the hemp plant. Its main […]
We live in a society permanently obsesed with the idea of youth. Therefore, it is not surprising to find supposedly miraculous potions, ointments and elixirs that offer precisely that. But the idea of permanent youth is not a new idea, […]
So many times, I order my coffee while hesitantly eyeing the seductive pastries. This time I’ll resist these sweet beauties.
Last night I came across a lecture from Einstein’s friend, Otto Heinrich Warburg (Nobel Prize in Medicine, 1931). It […]
Flavor is a brain construction: we have olfactory and taste receptors and our central nervous system combines both types of information in what we call flavor. Malaria is an infectious disease affecting humans and other animals caused by parasitic protozoans […]
Author: Koldo Garcia-Etxebarria got his Ph.D. in genetics at UPV/EHU in 2010. After a couple of years at the Evolutionary Biology Institute (CSIC-UPF) in Barcelona, he returned to UPV/EHU and joined José-Ramón Bilbao’s lab where he researches celiac disease.