Category archives: Food processing

Fine-tuning wine fermentation processes

Fine-tuning wine fermentation processes

Chemical engineeringFood processingMathematics

By BCAM

Fermentation is a form of anaerobic respiration occurring in certain microorganisms, like yeasts. Many processes arising in diverse contexts can be classified as fermentation processes, such as manufacturing of some food products (baking, wine and beer industries are based on them) and of some industrial and pharmaceutical chemicals. Alcoholic fermentation comprises a series of biochemical […]