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Mitigating health risks through targeted microbial interventions

Mitigating health risks through targeted microbial interventions

BiotechnologyChemical engineeringFood processingMicrobiologyMolecular biology

By Invited Researcher

Biogenic amines (BAs) are nitrogenous compounds formed primarily by microbial decarboxylation of amino acids. In food products, they can accumulate to levels that pose health risks, including histamine poisoning and hypertensive crises due to tyramine ingestion . Fermented foods, particularly […]

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Invited researcher