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Turning cheese whey into value: a sustainable substrate for probiotic biomass production

Turning cheese whey into value: a sustainable substrate for probiotic biomass production

Biotechnology • Chemical engineering • Food processing • Microbiology

By Invited Researcher

Probiotics are part of a rapidly expanding field of research. They are live microorganisms that, when administered in adequate amounts, may confer health benefits[1]. Among the most extensively studied probiotics, some species of Lactobacillus and Bifidobacterium have been associated with […]

Supramolecular polymers can dramatically enhance brain cell activity

Supramolecular polymers can dramatically enhance brain cell activity

Biomedicine • Chemistry • Materials • Neuroscience

By Mapping Ignorance

Scientists have developed remarkably long, precisely patterned molecular threads that could open new possibilities for designing advanced materials. The scientists also discovered these threads — called supramolecular polymers — can dramatically enhance brain cell activity. Built from self-assembling molecules, the […]

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