Category archives: Chemistry

Fats do far more than store energy. They form the membranes that enclose every cell and act as chemical signals. Cells build and reshape them with enzymes, and one of these, ELOVL6, lengthens fatty acids by two carbon atoms. Embedded in the membrane of the endoplasmic reticulum, an internal network where many lipids are made […]

Graphene, a honeycomb sheet of carbon atoms just one atom thick, was first isolated in 2004 with adhesive tape and a lump of graphite, work that earned a Nobel Prize in 2010. Large sheets of graphene conduct electricity superbly, but they are not magnetic. Shrink a piece to a few nanometres, however, and its boundary […]

In 2004, physicists isolated graphene, a sheet of carbon just one atom thick. It launched the study of two-dimensional (2D) materials: crystals a few atoms thick in which electrons are confined to a plane and can behave quite differently from those in ordinary solids. The family of known and predicted 2D crystals has since grown […]

Scientists have developed remarkably long, precisely patterned molecular threads that could open new possibilities for designing advanced materials. The scientists also discovered these threads — called supramolecular polymers — can dramatically enhance brain cell activity. Built from self-assembling molecules, the longest threads reach dimensions greater than the diameter of a cell. By molecular standards, they […]

Water is H₂O. Few scientific formulas look more familiar, more compact, or more final. Two atoms of hydrogen, one of oxygen: the phrase seems to say what water really is beneath the shifting appearances of ice, vapour, rain, rivers and the liquid in a glass. Yet that little subscript was not easy to earn. By […]

By 1800, water had already changed once. It was no longer one of nature’s simple terms, but a compound of hydrogen and oxygen (see Is Water H₂O? (1) From Element to Compound). The new chemistry had a powerful account of that change. What it still wanted was a more direct experiment: water itself, giving up […]

Arsenic contamination in drinking water poses a critical global public health hazard. Prolonged exposure to inorganic arsenic—predominantly present in groundwater as arsenate, where arsenic exists in its +5 oxidation state—can lead to severe dermatological lesions, cardiovascular diseases, and cancers. To mitigate these health risks, the World Health Organization has established a strict provisional safety guideline […]

Take a glass of water. Nothing about it seems to ask for a theory. It has no colour worth naming, no dramatic smell, no visible architecture. It runs, freezes, boils, evaporates, dissolves, erodes, circulates and nourishes. It belongs to weather, geology, physiology, cooking and plumbing before it belongs to chemistry. Then science gives us the […]

Sugars are key biomolecules in living organisms, as they form the backbone of DNA and RNA and play a fundamental role in metabolic processes. In theories of the origin of life, sugars are also essential for the synthesis of the first nucleic acids. Despite their importance, one of the major questions in origin-of-life research is […]

Enzymes and other biomolecules are often anchored onto solid materials so they can be reused, purified more easily, and made more stable, a strategy biotechnology has relied on since industrial-scale immobilized enzymes first appeared in chemical manufacturing in the mid-twentieth century. Immobilized enzymes today drive processes from food and pharmaceutical production to biosensors and medical […]