Water is critical for life on Earth. Our own biology, the chemistry of our bodies, is based on it. Access to clean drinking water is a human right, and is included as one of the global 17 sustainable development goals for 2030. However, today, one in three humans worldwide does not have access to safe […]
Fermentation is a form of anaerobic respiration occurring in certain microorganisms, like yeasts. Many processes arising in diverse contexts can be classified as fermentation processes, such as manufacturing of some food products (baking, wine and beer industries are based on them) and of some industrial and pharmaceutical chemicals. Alcoholic fermentation comprises a series of biochemical […]
We live on a planet that is commonly known as the blue planet. This is because more than 70% of its surface is covered by water. However, it is ironic that one of the biggest problems humanity will face in the coming decades is the scarcity of drinking water. Despite the large amount of water […]
Renewable energy sources are crucial to react to the continuous increase of energy consumption and pollution by carbon dioxide emissions worldwide. Biofuels, where the energy content is derived from a biological source, are one of the alternatives to oil and natural gas. Still, some biofuels are controversial, like biodiesel, because they imply cultivating certain crops […]