Home
Science
Technology
Humanities & Social Sciences
Archive

Site search

About us
Authors
Contact

Figure 1 cellulose starch

By César Tomé May 2, 2013 0 comments Print

Written by

César Tomé

César Tomé is the editor of Mapping Ignorance.

Website

Latest articles for the author

MI weekly selection #569

A mechanism that produces a large portion of particles in Earth’s atmosphere

MI weekly selection #568

Rising temperatures may impact groundwater quality

Related articles

Cellulose conversion to starch, a promising strategy for future global food demand

Plasmonic nanocrystals-cellulose hybrid

Making truly multifunctional cellulose hybrid materials

Leave a Reply

Your email address will not be published.Required fields are marked *

Comment

Name

E-mail

Website

Δ

Follow us

Subscribe by e-mail

Subscribe to our daily newsletter to recieve articles and another updates.

Thank you!

You have successfully joined our subscriber list.

An initiative from

Cátedra de Cultura Científica de la UPV/EHU

Euskampus Fundazioa

Ikerbasque - Basque Foundation for Science

Eusko Jaurlaritza - Hezkuntza Saila

Eusko Jaurlaritza - Lehendakaritza

Latest articles

Oscillatory hydrodynamics in DNA-coated gold nanoparticles

The final stage in the formation of a ‘European genome’

De-risking drug discovery with predictive AI

The ageing effect of immune system and adipose tissue chatting

MI weekly selection #569

Dissipated heat into electrical energy using the thermoelectricity of concrete

Site section
Site basics
- About us
- Authors
- Contact
Follow us
- Twitter
- Facebook
- RSS

This work by Mapping Ignorance is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0

© 2024 Mapping Ignorance — ISSN 2529-8992 — Edited in Bilbao