Author Archives: Daniel Marino

<span property="name">Daniel Marino</span>
Daniel Marino got his PhD in Biological Sciences in the Public University of Navarra (UPNA). After a 5-year postdoctoral period in France he is now an Ikerbasque Reseach Fellow in the Plant Biology and Ecology Department of the University of the Basque Country (UPV/EHU). His research is focused on the plant response to environmental changes (biotic and abiotic)

I am sure that all of you have had table conversations about the flavour of tomato fruits: “These tomatoes have no taste” complained the little boy; “When I was a child tomatoes were much better, now they are tasteless” said […]

Every organism, from virus to animals need nitrogen (N) to live; indeed, nucleic acids and proteins are made out with N. Nearly all of these organisms, fulfill their nitrogen needs taken up N from the environment in reduced forms, usually […]

Plants reproduce sexually to ensure genetic variability and thus, to continuously evolve in a constantly changing environment. In angiosperms, flowers are the sexual organs and most angiosperms are hermaphroditic, this means they have bisexual flowers with both male and female […]

In recent years, when I enter into a bakery my decision of which bread to buy is getting more and more complicated because of the high variety of bread available. Bread is “in appearance” a simple product just made out […]

Plants are sessile organisms, which means they can´t move around. Of course, they have some types of movements like turning towards the sun but the place where the seed germinates the plant will stay during their entire life cycle. Obviously, […]

Most famous RNAs are coding or messenger RNAs (mRNAs) which are the ones that ribosomes read to synthesize proteins. However, many other RNAs are transcribed from DNA and are known as non-coding RNAs. Among those, ribosomic RNAs (rRNAs) which are […]

Every day, each person on the planet consumes 2868 Kcal, 19% of those calories come from the world’s most important crop, rice, closely followed by wheat (F.A.O). In some Asian countries such as Bangladesh, Indonesia or Philippines rice represents up […]

The cover of this post probably shows the world’s most famous carnivorous plant (Figure 1). It´s name is Audrey II and it appeared in the music film “Little shop of horrors”, directed by Franz Oz in 1986 adapting the film […]

 
Nitrogen (N) is an essential nutrient for plant growth and most plants require 20-50 g of N taken up by their roots to produce 1 kg of dry biomass. Although N is one of the most abundant elements on […]

Some plants have the capacity to develop tubers. Tubers are storage organs that serve as a survival strategy to better cope with adverse environmental conditions such as dry periods and cold. Tubers are sometimes also a means of asexual reproduction. […]