Category Archives: Plant biology

The cover of this post probably shows the world’s most famous carnivorous plant (Figure 1). It´s name is Audrey II and it appeared in the music film “Little shop of horrors”, directed by Franz Oz in 1986 adapting the film […]

Nitrogen (N) is an essential nutrient for plant growth and most plants require 20-50 g of N taken up by their roots to produce 1 kg of dry biomass. Although N is one of the most abundant elements on […]

Many organisms, such as fungi and plants without seeds, produce spores as a dispersal mechanism. Spores are usually microscopic propagules, many of them are able to resist harsh environmental conditions and successfully germinate after a long period of time. We […]

Some plants have the capacity to develop tubers. Tubers are storage organs that serve as a survival strategy to better cope with adverse environmental conditions such as dry periods and cold. Tubers are sometimes also a means of asexual reproduction. […]

This article is focused on a recent paper [PDF] written by Jo Day from the Department of Classics of the University College Dublin exploring the links between botany and archaeology using case studies from ancient Mediterranean civilizations.
Archaeology […]

There is a strong tendency to consider that every scientific or technical solution to a particular problem is irrefutable. Nowadays, scientific and technological knowledge usually eludes public criticism and even we have seen how important government decision making were made […]

Seed germination can be defined as the restart of growth of the embryo of the mature seed. Germination depends on the same environmental conditions as vegetative growth does, water and oxygen must be available, the temperature must be suitable and […]

18th of May is the “Fascination of Plants Day”. This is the second year that this initiative takes place. The “Fascination of Plants Day” is coordinated by the European Plant Science Organisation (EPSO),an independent academic organization that […]

Maples rely on wind, upward currents, and gusts to spread their seeds over long distances that can reach several kilometers. Maple seeds are able to autorotate because their center of gravity, determined by the position of the nut, is located […]

Carbohydrates are molecules composed of carbon, oxygen and hydrogen. They are formed of at least three atoms of carbon. Monosaccharides are the simplest carbohydrates and they cannot be hydrolyzed to smaller carbohydrates. Among the monosccharides we find glucose or fructoses […]