The history of Earth climate is characterized by a succession of glacial and interglacial periods. However, although climate change is inherent to Earth, the observed trend of temperature increase over the past century cannot be explained by climate models which include solar irradiance and are only explicable by the rise in greenhouse gases. Mauna Loa […]
Naturalists and scientists have been collecting plants or plant parts during centuries to make collections and catalogues known as herbaria (sing. herbarium) that have been traditionally used for comparative taxonomy and systematics research. The first herbarium collections were compiled along with the foundation of botanical gardens during the first half of the 16th century. The […]
Author: Teresa E. Gimeno is an Ikerbasque Research Fellow at The Basque Centre for Climate Change One of the expected effects of rising atmospheric CO 2 concentration in the atmosphere is an increase in plant water use efficiency. This is due to the expected enhancement of photosynthesis under future atmospheric CO 2 concentrations, together with […]
Plants emit a great amount of volatile organic compounds (VOCs). They are mainly produced in flowers and fruits and confer them their classical pleasant smell. However, leaves and roots also emit an important quantity of volatiles. VOCs have different functions mostly related with the communication of the plant with the environment. They are responsible of […]
I am sure that all of you have had table conversations about the flavour of tomato fruits: “These tomatoes have no taste” complained the little boy; “When I was a child tomatoes were much better, now they are tasteless” said the grandmother; “The ones I grow in my backyard are hundred times better” stated the […]
Every organism, from virus to animals need nitrogen (N) to live; indeed, nucleic acids and proteins are made out with N. Nearly all of these organisms, fulfill their nitrogen needs taken up N from the environment in reduced forms, usually as nitrate (NO 3 – ), ammonium (NH 4 + ) or amino acids. Interestingly […]
When autumn arrives to temperate climate forests, deciduous trees lose their characteristic green tonalities and start showing a wide spectrum of new colours: yellow, brown, orange, red… Chlorophyll reabsorption takes place in the leaves and carotenoids, present in a lower concentration, are exposed. These pigments are produced in all photosynthetic organisms, fungi and non-photosynthetic bacteria […]
Who can better understand the importance of chemical communication between plants than an agriculturalist? My father was a School Teacher and is now retired and working full time on his hobby, agriculture, and for this reason, I decided to interview him. As he lives in Valencia (Spain) and I am currently living in Rio de […]
Cuscuta (dodder) is a genus of about 200 species of obligate parasitic plants. They use airborne volatile organic compound cues to locate their host plants and then, they produce feeding structures named haustoria that penetrate into the vascular system of the host plants and suck their sap exploiting their carbohydrates, nutrients, and water. They also […]
In the first entry of this series I introduced the new research field of ‘plant neurobiology’, one of whose main sites is the Murcia University ‘Minimal Intelligence Lab’ under the direction of cognitive scientist and philosopher Paco Calvo. In that entry, I offered a brief sketch of the topics covered by the field, topics that […]